THE BASIC PRINCIPLES OF FINE DINING EVENT

The tasting menu had quite a few up to date spins on conventional Filipino dishes I grew up with, like adobo with mushrooms and mussel emulsion and a halo-halo granita.It's coated in a very wealthy and creamy blanket of cognac sauce. Provide it with truffle fries or chateau potatoes (see recipes beneath).We ended the weekend by supplying our member